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In the center of Arles, near the quays of the Rhône, Stéphane and Graziella Bognier open you the doors of the restaurant Plaza formerly La Paillote to savour a cooking of tradition and flavours. A flavourful marriage between regional products of season and the passion of the creativity of the leader.
All the markets of Provence meet in Stéphane's cooking, at once traditional and provencal and which knows how to make appreciate the good things. Among those this the cannellonis of lobster and crab wipes homardine, the turbot filet in the emulsion of champagne. And to end gently, the evolution toffy and Grand Marnier and its chocolate cake.
Stéphane is also an aficionado. The decoration of the restaurant shows of it, paintings and posters telling the great moments of the bullfight. Stéphane set up for nine years now, two Trophies which he awards every year: " Arles and a torero " and "Nimeno II" rewarding a French torero. The last Trophy was put back to Sébastien Castella.
Photo Thierry Ripoll, Toreria.net
A good address for all the aficionados and good cooking in a city where treasures are many.