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El JGO Drouot, opened in 2002, it is just situated next to the City hall of 9ème district
and the famous Auction room.





To discover the JGO Drouot, it is to go into a universe of simplicity, smile and joy of living.



Since its creation of origin, in Toulouse, in 1995, the JGo celebrates the country of the big southwest and the people who cultivate it. In these captivating and committed restaurants, we shall speak to you enthusiastically about the wine grower who untied  from the stock the cluster from which your glass of red wine arises, of the shepherd who led to estives the sheep the leg of lamb of which you savor, of the producer who picked the tomato which has just burst in your mouth. To check better the quality of products, the JGo accommodates whole animals cut on the spot by a butcher, and fresh vegetables peeled in the hand.




Articulated around flagship products of the region Midi-Pyrénées (Black Pig of Bigorre, Doubloon of Barèges-Gavarnie, lamb of the Quercy, the free-range chicken of the Gers, the fat duck of the southwest) identified in terms of taste, naming and presentation in plates, cooking of the JGo is at once singular and traditional.

Between the fast formulae proposed in the part "bar" of the establishment (long counter, wide choice of erodings, wines by the glass) and the more substantial menus been of use to the floor, there is necessarily a I Go which corresponds to your humor..