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Ideally situated in the historic heart of Bayonne,
El Asador welcomes you in a frame mixing Basque and Spanish inspirations.


El Asador is a delicious restaurant where cross themselves à la carte stuffed cabbage, stew of cheek of ox, authentically Basque receipts and fishes stemming from the morning auction.


Suggestions of the leader Firmin:

In entrances: ham Iberico de Bellota or Terrine of ceps.
In dishes: Cogote of hake of line, Hake of line " koskera " or Stew of cheeks of ox
To finish with the desserts: ewe cheese and its jam of cherry, Ice in almonds
and its hot chocolate or Liégois of mango and mascarpone


A cooking of character to be absolutely discovered.