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 Producer of Armagnac and Portagayola.

In heart of Gascony, put between Gers and Landes, the Domain of Marquestau is situated on a country of exception, the Bottom - Armagnac.
 
 

Property of the XVIIIth century, the Domain of Marquestau is a renowned vineyard.

The same family applies to immortalize an ancestral know-how there among which Martial Darraba and Jean-Michel Lamothe, respectively uncle and nephew, are today the guards there.

Quality and authenticity characterize their production, for your biggest pleasure …


You can find there:


Of the Armagnac, the girl of the vineyard married to the oak, it is the oldest brandy of France.
The "Bottom-Armagnac" on the West, where the clayey and sandy named grounds ' sand-colored wildcats give a fine and fruity brandy to the asserted character.
It is the noblest naming of Armagnacs and it is the one Armagnacs of the Domain of Marquestau.


The Flop of Gascony is the fruit of the marriage of the fresh grape juice and the Armagnac. The Plop white with the Domain of Marquestau is honeyed, in soft accents of dried fruits, and the more syrupy, red Plop, loosena powerful flavor of red berries.
Born of the new alliance of wine, Armagnac (amber of the Earth from the Landes and gersoise) and fruits, PORTAGAYOLA, strong in intense and fruity flavours, is an apéritif which tastes struck during all your festive moments.

RED ' The spirit sangria '
Discover the subtle aromas of a secret recipe of family and share the emotion of a whole country turned to the arena.

WHITE ' The spirit cocktail of the sun '
Draped in his dress of light, discover the aromas of fruits of the sun conjugated to the Armagnac.


The Blanche Armagnac is a brandy which, to protect its particular fruity and floral aromas and his crystalline aspect, is not aged in oak barrels.
It is to be discovered very fresh, even frozen. To have a rough time in cocktail or in cooking: tease fit, Gascon pie plates, far in prunes...


In gourmet and sophisticated break, prunes in the Armagnac taste in the liqueur or at the time of the tea. They can also bring a key of exception and sharpness to your ice-cold desserts or intervene.