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| The oldest Spanish restaurant in Paris ... |
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| In 1968, Jose Bosque joined his uncle in La Paella, founded in 1954. He bought the restaurant in 1979. Since then, he celebrates the culinary heritage and colorful Spain and his beloved province of Huesca. Today, La Paella is an institution: the oldest Spanish restaurant in Paris is above all a family. José working alongside his wife Gilda and her sister Blanca. In the kitchen, the friend of thirty years, José Torrecillas! |
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| A La Paella, you can let yourself be tempted by the tapas at Pulpo Gallega, Sepia a la plancha, tortilla, croquetas de pollo, Cecina de león (beef jerky), Callos (tribes), marinated mussels, ... and the list of delights is still long. |  |
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Upstairs, La Paella is transformed into a restaurant with a menu of many entries and very tempting dishes. La Paella specialties: grilled fish, rabbit with snails, Madrid-style tripe, lentils with chorizo, squid ink and Paellas ! |
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| To accompany dishes, sangria or superb Spanish wines will be offered. |
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| La Paella organizes themed flamenco evenings, the last Friday of each month. |
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A business lunch, a birthday .. The restaurant also has a room of 115 seats. La Paella find all the ambience and the taste of Spain.
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